In second grade we needed to read to stories in our reading unit that had a similar topic - vegetables and fruits. So we decided to spice the lesson up by having the students watch and be part of the complete process of growing fruits and vegetables. We started with having the students sprout a lima bean and then grow their own lima bean plant. After we completed that activity we finished the unit by having a vegetable and fruit show and tell day and then a tasting day. On show and tell the students brought one fruit or vegetable to show the classes. They needed to give a few facts about the item. It was a great way for the students to learn about new fruits and vegetables. The tasting day was amazing. I couldn't believe the items that came in and how many students were willing to try new things. I think the most unique was chocolate pudding made with avocados. The unit really showed us how to expand on the lesson and see the benefits of hands on activities.
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